Yirgacheffee

The Ethiopian Yirgacheffe Coffee is vibrant and intensely aromatic, with fruity and subtle earthy flavours. The elevation of Ethiopia qualifies the Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). These higher elevations means that the coffees take longer to grow, delivering more nutrients to the coffee bean and allowing it to develop more flavour.

Altitude: 1800-2200 meters above sea level
Processing: Fully Washed, Dried on beds
Aroma: Sweet (Cane Sugar), Lemon
Flavour: Fruity, Spicy, Floral
Body: Smooth, Heavy
Acidity: Sweet, Citric (Lemon)